Jun 08, · Roast in the preheated oven for 1 hour; baste turkey breast with remaining butter mixture. Return to oven and roast until the juices run clear and an instant-read meat thermometer /5(). If you buy a frozen turkey breast, make sure it's fully thawed before you cook it. A bone-in turkey breast takes about 20 minutes per pound to cook at degrees F. ( degrees C). The internal meat temperature should reach degrees F (75 degrees C); cooking times and temperatures will vary depending on the recipe you follow.
Roasting Time at °. Slow Cooker Time on High. Slow Cooker Time on Low. lbs. ¼ hours. hours. hours. lbs. 2¼-3 hours. May 10, · Calculate the cooking time. The larger your turkey breast, the longer it will take to cook. When roasted at °F ( °C), turkey breast requires approximately 25 minutes cooking time per pound. For a smaller four to six pound turkey breast, set aside between 1 1/2 and 2 1/2 hours.
Nov 11, · A big, beautiful oven roasted turkey is the traditional centerpiece at the Thanksgiving feast. But if you’re planning a small scale Thanksgiving, my tender, mouthwatering Oven Roasted Turkey Breast will be the star of the show! Right-Sizing Your Thanksgiving Feast Thanksgiving is traditionally a time to gather our families, count our blessings, and overeat. However, like so many . Nov 18, · Preparing Rolled Turkey: Lay turkey breast, skin side down, and season with 1 teaspoon salt and 1/2 teaspoon pepper. Set aside. Rub garlic herb butter from step 1 all over the underside of turkey and under the skin. Roll the turkey to form a tube and use toothpicks (or fingers:) to hold it tight in place. Using kitchen twine, tie it around the turkey to keep it from opening up during roasting.
Cooking times are approx 40 minutes for every 1kg + 20 minutes, so depending on the joint size you have. 2kg Turkey Breast Joint: 1 hour 40 minutes; kg Turkey Breast Joint: 2 hours; kg Turkey Breast Joint: 3 hours 20 minutes; Spread and smear some .