Feb 01, · Spread the stuffing over the opened-out breast of lamb, then roll it up and tie it with string in 4 places. Rub the joint with salt. Heat the dripping, lard or oil in a roasting tin, add the joint and baste it. Roast for 2 hours.3/5(). Apr 23, · A Stuffed Lamb Breast with Apple Cider Pan Sauce is a perfect, small roast for a Sunday or Holiday Dinner. Served with an apple cider pan sauce, this lamb breast recipe is moist and flavorful. Learn where lamb breast comes from, how to cook lamb breast 5/5(1).
lamb breasts with the ribs attached, about pounds. Open a pocket in the breast between the meat and the rib bones to allow for filling. 1 large yellow onion 1/2 cup butter or margarine 1 cup coarse milled bulghour or Ala® 1 and 1/2 cup water 1/2 cup Armenian or Italian parsley [flat leaf] 1 teaspoon fresh mint leaves [minced]. Jul 24, · Lay the lamb breasts flat, skin side down, and sprinkle with the chopped herbs, plenty of salt, and a few twists of pepper. Tie up tightly as best you can. Get a heavy-bottomed pan hot over a good flame with a splash of oil, and brown the breasts all over, seasoning as you go 3Servings: 4.
Slow Cooked Braised Stuffed Lamb Breast – Gordon Ramsay Gordon shows you how to make the most of cheap cuts of meat and make a dish huge on flavour with just a few simple ingredients. Subscribe for weekly cooking videos.